Seasonal to the moment, the farm and the garden make the incredible ever-changing menu.

Each day's harvest can include: honey, fruit, a variety of vegetables, eggs, edible flowers, micro-greens, fresh chicken, as well as house cured and smoked meats from seasons prior. What is not grown or produced at the restaurant comes from other local and sustainable farms in the community that Chef Kelly is proud to support.

We’re not just a farm to table restaurant. We’re a farm that has a restaurant at the edge of it - An experience that is truly special and unique.

https://www.primorestaurant.com/